We got the opportunity to attend live cooking at Hotel Royal Orchid in Bangalore.The event started
off with wine tasting. Ms Shamitha Singha-Former Ms. India Earth headed the session speaking about
the different types of four season wine- white and red wine and how the possible pairing is done
with food. The wine tasting event was followed by salad making where the chef supplemented the
taste of salad by prudently adding appropriate amount of cheese to it. We were also served Chicken
Satay along with vegetable satay which mainly consisted of broccoli, baby corn, red and yellow
bell pepper . The chef then cooked a special Thai dish with coconut gravy which was very good
in taste. The event was completed with live barbeque cooking -grilled smoked chicken which was
served with a tangy tomato garlic sauce . We had Chocolate mousse for desert.
All in all, we had a great time with amazing food :) Thanks to Four Seasons Wines
Here is the link to the Live Cookout at Hotel Royal Orchid in Bangalore!
Four Seasons Wines Live Cookout- Bangalore
Pictures from the event:
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| Wines Served |
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| Live Chicken Barbecue |
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| Desserts Served- Chocolate Mousse |
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