Friday 1 March 2013

130, and still going strong!

Every human being strives to undertake a quest for perfection, at some point of his life. Almost on a similar note, the frantic search for the finest scotch brought Walter Millard, a Scot employed by the British East India Company, to Scotland, in 1883. Thus commenced the arduous yet eventful process of creating what would become one of the finest scotches in the world! It has indeed risen to be one of the world's finest scotch whisky. 



About 130 years back, James MacKinlay of the acclaimed Leith Scotch Whisky brewing family launched Millard’s Black Dog. The brand was named after Walter Millard’s favourite salmon fishing fly, to honour the man, whose enthusiasm, and fine taste started it all.


Four types of Black Dog scotch are available in the market- Ages 12 Years, Aged 18 Years, Aged 21 Years, and Centenary. Every variety of this brand is sheer delight in more ways than one. One cannot help but get lost in their rich amber and golden hues, and their exquisite and luscious aroma, before finally letting their robust, creamy, yet velvet smooth flavours tantalize his taste buds. So why not make your evenings with friends, family or your loved ones more special with a few pegs of Black Dog Scotch?

For further information you can visit www.facebook.com/blackdogscotland
www.liveinstyle.com/black-dog positions Black Dog as a premier luxury lifestyle brand. 





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